Carapulcra is a traditional Peruvian stew made with dehydrated potatoes and either pork or chicken which is then dressed with a combination of onion, garlic, clove, yellow peppers, salt and pepper. This is all cooked on a low flame and, once done, baked peanuts are added to give the dish it’s very particular taste. It … Read more
This creative dish presented by Chef Alejandra Espinoza combines a traditional Spanish gazpacho with classic Ecuadorian ceviche, which typically has a red, tomato-based broth. We’ve substituted smoked watermelon for the tomato, but have kept the umami components of the gazpacho to make what we think is one of our most creative dishes. Enjoy! Gazpiche Prep … Read more
if Arroz Imperial is considered Cuban Lasagna, then Arroz Amarillo can be called Cuban Paella! This dish is a mix of yellow rice and chicken, and may contain other vegetables or meats. This dish is popular at weddings or special occasions as it is easy to make in large quantities and very delicious and a … Read more
choila is one of the most popular foods served on the streets of Nepal. It is especially popular in the capital city of Kathmandu and Palpa. Choila can be prepared with chicken, duck, mutton, or lamb. Vegans can enjoy a delicious choila prepared with jackfruit. This Nepalese dish is popular among home cooks and restaurant … Read more
lomi-lomi massage. This dish features chunky salmon, sweet onions, and diced tomatoes. It is salted and garnished with green onions and fresh lime juice. It is mixed by hand and served with poi. Minutes to Prepare: 30 Minutes to Cook: 5 Number of Servings: 10 How to Make Hawaiian Lomi Lomi Salmon: Wash the salmon, rub it … Read more
This traditional Danish meal is most commonly served as a whole roast chicken in a large pan with butter and seasonings. The juices are used to make a gravy, often with cream and then the whole dish is served with roasted items from the garden including: potatoes, rhubarb, and lettuce. This dish is fairly easy … Read more
Ikea has put Swedish meatballs on the world map and has turned this relatively unpretentious dish into a culinary sensation. In Sweden, everyone has their own favourite meatballs recipe and many celebrity chefs serve their own versions in their restaurants. Most people will say that their mum’s recipe is the best of course! With the … Read more
Tinolang manok has been and will always be one of the most favorite foods of Filipinos. No matter where they are in this world, Filipinos will always crave and cook this delicious chicken tinola. Pretty much like the chicken soup our moms used to make with an Asian twist due to the ginger. Each province … Read more
Share This is something you will regularly find in every Romanian home – good old chicken soup. It is the start to most meals. Chicken soup is a worldwide cure-all for cold days, stuffy noses, and general under-the-weather moments. For the chicken stock, you can use any part of the chicken. I used an entire … Read more